Nice heat, full of flavor and simple to make. Just threw this together to eat with dinner so I didn't have to eat tired old greasy french fries. Family...
Author: Melissa Turner
Got this recipe from a Mennonite lady here in PA at a function I went to. They were so good that I had to ask her for the recipe. I have added my own touch...
Author: Norma DeRemer
These are very different from My Nana's rum balls, this recipe came from my Grandma Gerri and she was German (Last name Schultz lol)These are very easy...
Author: Deneece Gursky
The salad kit our generous neighbor gave, had a stash of my favorite cherry tomatoes in it. I wanted to make a salad with this cute li'l fruit, or is it...
Author: Neela rufus
I was thinking about this when making caramel apples the other day and thought I would share with everyone here. :) NOTE: You can also substitute the caramel...
Author: Kristin D
Although My Kids are not with Me anymore, (They Live in South Africa) I stil reminice about the time when they were small and we spend some quality time...
Author: Elsa Dreyer
This is a two-crust, custard-type rhubarb pie with a hint of almond. Served warm with vanilla ice cream, and be prepared for ecstasy!
Author: Melanie Campbell
This recipe makes a delicious appetizer or snack. Its not hard to make and well worth the effort. Ths basic recipe is similar to a cream puff shell but...
Author: Kathie Carr
I have been making this cake since the dinosaur days. I like it because it is easy, delicious and mixes in the pan used to bake. I clipped this recipe...
Author: Helene Lopes
When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how...
Author: Kimberly Biegacki
I loved making these to take to work for my co-workers. One young girl in particular (Tomeka) would always ask me to bring them. It was worth it just to...
Author: Gail Welch
I love candy canes & buy lots every year. I found this idea a few years ago when I was looking for something else. It makes a perfect table topper. The...
Author: Vanessa "Nikita" Milare
These are the Crock Pot Candy ("Mr. Bud Candy") I made by halving the recipe and cooking in a 3 qt. Rival Crock Pot. I was so excited I was dreaming about...
Author: Sue Mucha
The sweet and savory combination in this recipes makes for one tasty sandwich. Then topping it off with a balsamic glaze? That makes a great sandwich even...
Author: Amanda Smith
These are the perfect appetizer! Bite size and super flavorful... you'll be the hit of the party when you serve these.
Author: Ronna Farley
I used to have a dehydrator, but it was one of those gadgets I "had to have", then rarely ever used, so I eventually got rid of it. Last night, I decided...
Author: cindy sandberg
I had a request for lorretta Lynns Thumbprint cookies. . . This is what I found. I Hope this is the one she was looking for.
Author: FREDA GABLE
A German lady made and sold these cookies at a church cookie sale yesterday, along with the wonderful little recipe. This morning I baked up a batch, uses...
Author: Nancy J. Patrykus
If you've never eaten a scone, you have been missing out on one of the most delicious tea-time and breakfast treats. If you've eaten a well-made scone,...
Author: cassie thornburg
This is a good spread to take to social gatherings , its often requested for me to bring my dips and this is one that I take and I will make a double batch....
Author: Karla Everett
Using the zest of fresh citrus fruit adds so much flavor to your food! These muffins are no exception!
Author: Sylvia Waldsmith
Um, yum! These little appetizers are a self-contained ball of delight! A terrific dish for passing at any party...
Author: jamie Beecham
This savory, simple to make muffin is a great way to use leftover ham. The ham and cheese add plenty of saltiness to the muffin and we loved the flavor...
Author: Kathryn Brown
These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!
Author: Francine Lizotte
You can make this with plain cheerios or honey nut. My mom wants to try making it with chocolate cheerios.
Author: Laurie Sanders
Pillsbury Bake Off Magazine! Not the grand prize winner but in my eyes it is, it is. Years ago I lost this recipe & emailed Pillsbury. They not only emailed...
Author: Penny Binker
This will disappear fast if you don't padlock it up quick. Even large Baboons like it.
Author: Gary Hancq
Saw some great deals on fruit this week so I decided to make this fruit bowl for my family- to eat as they wish or to add it as a side along with a tuna...
Author: Pat Duran
I made these two weeks ago for the first time and again, approved by the daughter and hubby as well as my sister-in-law..Easy to make!!
Author: Debbie Guardino
I love caramel apples. But never had one layered with all these delicious flavors and then topped with candy and sprinkles. They were delicious! These...
Author: Stephanie Van Den Berg
This is a photo from a friend of mine in Florida who went to a fast food place to get lunch. I think she got a little more than she bargained (or paid)...
Author: Pam Ellingson @wmnofoz
My family isn't crazy about the white chocolate chips used in most macadamia nut cookies, but these are incredible! Feel free to use the chips (...or chunks!)...
Author: Family Favorites
I will be trying these sometime this month and let you know how they turn out. They sound amazing and I look forward to eating an "Eggnog Popsicle". This...
Author: Kimberly Biegacki
This recipe brings back many wonderful memories of my Grandma. I can remember it like it was yesterday. Getting off the school bus and going in the house...
Author: Melissa Turner
Love Hot or Lean Pockets? But you do not want all of the added preservatives or ingredients try this recipe and stuff it with your own filling... what...
How adorable are these mini meat pies?! It's the perfect two-bite cheeseburger. The crust is easy to make and very tasty. Cheddar cheese is perfect on...
Author: Bonnie Glazier
I found this Frozen Yogurt Covered Strawberries recipe on Facebook and had to share it.
Author: Penny Price
My husband came up with these roll ups one day when he got a craving for PB&J but there was no bread in the house!
Author: Brandy Bender
These really do make for a terrific appetizer for any occasion. We especially enjoyed the strong cumin flavor... yum!
Author: Katie Nichols
This is an adaptation of granola that I saw Bobby Flay make on Brunch @ Bobby's. His Apricot Yogurt Parfait with California Granola just looked so good....
Author: Marcia Mayfield
This takes me back to my grandmother's delicious apple pudding with vanilla sauce...tastes just like I remember hers! This is a friend's mother's recipe...
Author: Win Spicer
We have a card group that meets once a month, to play canasta. Each of us bring a snack for 4-6 people. The monthly hostess makes a salad and supplies...
Author: Nancy J. Patrykus
There are a lot of really good recipes with twists and turns, but when I want wings that have that classic, original restaurant-style flavor , I always...
Author: Kelly Williams
These are really simple but very, very tasty! Serve with sweet & sour or duck sauce for dipping.
Author: Amy H.
This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned...
Author: Cindi Rushton
These make a great hors d' oeuvre. They almost taste like cheese straws but with a crunch. My friend, Mary Lou, shared this recipe with me about 30 years...
Author: Bea L.